Our device for determining the CO2  content is based on the Henry law principle. CO2 content is determined by the measurementy of the balance value of temperature and pressure after the mechanical releasing of CO2 dissolved in solution.

Measuring device makes it possible to dtermine the content of:
- air in the bottle head space, can head space and party casks
- CO2  content in solution (beer, satured beverages, sparking wine) in bottles, PET bottles and cans

Desciption of the device:
Our device consists of a piercing needle, device stand, a container lifting mechanism and parts to obtain the mechanical release of CO2 , a vessel for lye, interconnecting hoses, microcomputer, keyboard, pressure and temperature sensors.