Our Digital CO2  Measuring Device is designed for the determination of CO2 content in beer, satured beverages and sparking wine in tanks, fermentation tanks, KEG casks and cylindro-conical fermenters (volume percentage or g/l).

Measurement principle:
This device is based on the Henry law principle. CO2 content is determined by the measurementy of the balance value of temperature and pressure after the mechanical releasing of CO2 dissolved in solution.