Mashing Equipment is designed for laboratory use in breweries and malthouses. It aids in the determination of malt extract. The equipment allows one to utilize the CONGRESS, HARTONG 20, HARTONG 45, HARTONG 65, HARTONG 80, ASBC, PROFILE or THERMOSTAT methodology of testing. The “Thermostat” method maintains a constant temperature for a specific time. The “Profile” method allows the user to program the variables to suite their needs.

Two versions are available:
Standard version
Automatic version